Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mabo eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mabo Eggplant is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mabo Eggplant is something that I have loved my whole life. They are fine and they look wonderful.
Mābō Eggplant is an easy and flavoursome eggplant recipe. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. My Japanese style 'Mabo Dofu' recipe is quite versatile and you can replace Tofu with vegetables such as eggplant.
To begin with this recipe, we have to first prepare a few ingredients. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mabo Eggplant:
- Get 2 medium to large Eggplants
- Prepare Oil
- Get 250-300 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped
- Prepare 4 Spring Onions *finely chopped
- Take <Sauce Ingredients>
- Prepare 1 tablespoon Dark Colour Miso
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 2 tablespoons Sake
- Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Prepare 1 tablespoon Sesame Oil
- Take 1 tablespoon Potato Starch
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Instructions to make Mabo Eggplant:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
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So that is going to wrap it up with this special food mabo eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
