Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhapa paneer bengali style steamed paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is for those situations when you just do not have the energy or motivation to cook a proper dish but family needs a quick and nutritious meal. Paneer Bhapa; learn Bengali Recipe Paneer Bhapa at home. It is very easy and simple Bengali Paneer Recipe. পনিরের অসাধারন নিরামিষ এই রেসিপি, গরম ভাতে জাস্ট জমিয়ে দেবে। There is a debate as from where India learnt to curdle the milk and make cottage cheese out of it.
Bhapa Paneer Bengali Style Steamed Paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bhapa Paneer Bengali Style Steamed Paneer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhapa paneer bengali style steamed paneer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhapa Paneer Bengali Style Steamed Paneer:
- Take 250 gm paneer, cut into medium cubes
- Take 3 tbsp mustard seed
- Take 1 tbsp poppy seed
- Take 1/2 cup yogurt, whisked
- Prepare 1/2 tsp turmeric powder
- Prepare 6 green chillies (3 roughly cut and 3 slitted)
- Take 2 tbsp mustard oil
- Take as needed chopped coriander leaves (optional)
- Take 1/2 cup water (optional)
- Get to taste salt
Paneer Bhapa is a very easy and flavorful Bengali veg dish which goes best with steamed rice. Any spicy bhapa dish like Chingri bhapa, Ilish bhapa etc will call for two important ingredients - Green chili and Mustard oil, without these two 'bhapa' will taste bland. The age old matar paneer (Indian style farmer cheese in peas gravy) is cooked in bengali style with potatoes, tomatoes and cumin. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Bhapa Paneer Bengali Style Steamed Paneer:
- Soak mustard seed and poppy seed in little water for 15 minutes and make a fine paste by adding 3 roughly cut green chillies. Keep the paste aside.
- Take a steel container (something dabba type) with a tight lid. If you don’t have one, you can cover any steel vessel with aluminium foil.
- In the vessel, mix the mustard-poppy paste with yogurt, turmeric powder, salt and mustard oil. If you find the mixture very thick, you can add some water. Remember, adding water is completely optional.
- Add paneer to the mixture and give a proper mix. Cover the lid (or with aluminium foil) and marinate for 30 minutes.
- Heat 1-1.5 cup water in a steamer and put the closed steel vessel directly in it. On medium flame, steam for 20 minutes. Don’t overcook, else the paneer will turn rubbery.
- Once it’s done, remove from the steamer, open the lid and you can garnish with coriander leaves if you want.
- Your Bhapa Paneer is ready to be served now.
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Bhapa Paneer Bengali Style Steamed Paneer Recipe by Deepsikha Chakraborty. Great recipe for Bhapa Paneer Bengali Style Steamed Paneer. #everydayveg Bhapa Paneer or Steamed Paneer is a popular Bengali dish and is probably one of the easiest paneer recipe ever existed. Chingri bhapa is a traditional Bengali-style dish that is made by steaming prawns in a curried sauce.
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