Bengali Kolar Bora / Ripe Banana Pakora
Bengali Kolar Bora / Ripe Banana Pakora

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bengali kolar bora / ripe banana pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bengali Kolar Bora / Ripe Banana Pakora is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bengali Kolar Bora / Ripe Banana Pakora is something which I’ve loved my whole life. They’re fine and they look fantastic.

Banana Balls - tasty banana balls Bengali Kolar Bora or banana pakoda as we can call it is crunchy outside and soft inside, this fritters are just perfect to munch on with a cup of coffee But like all the pakora we like to eat while it's hot so never manage to click pictures. I made this on first Sunday of the year for evening snack and though it.

To begin with this recipe, we must first prepare a few components. You can cook bengali kolar bora / ripe banana pakora using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Kolar Bora / Ripe Banana Pakora:
  1. Prepare 2 Ripe Banana
  2. Make ready 1/2 Cup Wheat Flour
  3. Take 2 tbsp Sugar
  4. Take 1 tsp Cardamom powder
  5. Make ready 1/2 Cup Fresh Grated Coconut
  6. Prepare 1 pinch salt
  7. Take 1 tbsp Oil

Since we are talking about over ripe bananas, here is one easy and delicious Moist Banana Loaf with Raisins Keema Bread Pakora. Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already black too-ripe stage. But that's okay because we also love banana fritters (called kola bora in Bengali). I have never seen raw banana pakoras being served in North Indian restaurants.

Instructions to make Bengali Kolar Bora / Ripe Banana Pakora:
  1. In a large bowl. Take two ripe banana. Mash with masher.
  2. Add wheat flour, sugar,cardamom powder,baking powder, salt,grated fresh coconut and little oil. Mix well. There will be no lumps on it.
  3. Make just like pakora batter. Not so thick and not so thin.
  4. Heat non stick pan. Apply little oil. Add the one spoonful batter on it. This is shallow fry. Fry till it becomes golden brown from both the sides
  5. Once it is done. Transfer to a serving beautiful plate. Immediately serve hot..Sweet Banana Pakora / Kolar Bora.

Basically banana bajji is a South Indian recipe, though it is made in Pakoras or fritters can also be made with ripe and sweet bananas. In Kerala, there is a snack made from ripe bananas which is called as Pazham pori. Find ripe banana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. - Cheesy Banana Bombs recipe - Paka Kola'r Bora (Ripe Banana Pakora - Bengali Style) recipe - Peanut Butter Banana Smoothie recipe - Chocolate Banana Cake with Almond slice recipe - Cookie butter and banana toast recipe - Gluten Free Vegan Banana Flour Bread recipe. A wide variety of ripe bananas options are available to you, such as variety, cultivation type, and style.

So that’s going to wrap it up for this exceptional food bengali kolar bora / ripe banana pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!