Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, langcha bengali sweet recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Langcha is one of the most popular Bengali fried sweet. Freshly made hot langcha taste divine. If you follow every single step correctly then making Bengali.
Langcha Bengali Sweet Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Langcha Bengali Sweet Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have langcha bengali sweet recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Langcha Bengali Sweet Recipe:
- Take 1 packet milk to make paneer
- Prepare As required Vinegar or lemon juice to curdle the milk
- Prepare 1 tbsp maida for binding
- Get 5 tbsp milk powder
- Take For sugar syrup
- Make ready 2 cup sugar
- Make ready 1 cup water
- Make ready As required Saffron with milk
This is easy to follow Bengali sweet recipe. See great recipes for Rava Langcha, Langcha, Langcha Bengali Sweet Recipe too! West Bengal is known for its rich culture. Bengali ' bhadralok ' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine.
Steps to make Langcha Bengali Sweet Recipe:
- First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.
- Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.
- Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix…… There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes
- Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done.
- Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve.
Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti. Bengali Sweet Recipes, Bengali Dessert Reicpes. Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets. Langcha is a Bengali sweet dish and in this video, you will learn to prepare this delicious Langcha from Bengali cuisine.
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