Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malpua bengali sweet recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Prepare Bengali Malpua Recipe? This is Easy recipe of Malpua and it one of my favorite homemade Bengali sweets recipes. Malpua is one of the popular Bengali Sweet.
Malpua Bengali Sweet Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malpua Bengali Sweet Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook malpua bengali sweet recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malpua Bengali Sweet Recipe:
- Prepare 1 Cup Maida
- Get as needed Sugar
- Get 1/2 cup Milk for making batter
- Take 4 tbsp semolina
- Make ready 2 tbsp fresh grated coconut
- Make ready as required Fresh Grated Coconut
- Make ready as required Dry fruits for garnishing
- Prepare 1 pinch cardamom powder
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. The malpua sweet recipe is very famous in Bengal and is surely prepared. Celebrating Durga Puja will remain incomplete without having malpua and Bengalis also prepare it in the month of December, which is the month of 'Pithe-puli Utsav' or the festival of pancakes and sweet momos. Bengali sweets are the best in India.
Instructions to make Malpua Bengali Sweet Recipe:
- Take a large bowl. Add maida, cardamom powder, sugar as needed, semolina, fresh grated coconut and milk. Mix properly. There will be no lumps on it. The batter will be smooth and dropping consistency.
- Heat oil in a pan. When the oil is hot. Pour a spoonful batter on pan. Spread it and make a small circle. Cook till it become light brown in colour on both the sides. Once it is done. Transfer to a serving plate. Garnish with fresh grated coconut and with slices Almond. Now it is ready to serve.
If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh. Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. Malpua, learn how to make Sweet Pua Pitha with Mango at home? You may call it Malpua recipe. This is very easy and simple Bengali malpua recipe.
So that’s going to wrap it up with this special food malpua bengali sweet recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
