Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali rasgulla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.
Bengali Rasgulla is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bengali Rasgulla is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali rasgulla using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Rasgulla:
- Make ready 2 packets whole milk
- Prepare as required Curd to curdle the milk
- Prepare 1 pinch Saffron
- Prepare 1 pinch Cardamom powder as needed
- Prepare For Sugar Syrup-
- Take 2 cups Sugar
- Make ready 4 Cups water
In this recipe video I have show steps of रसगुल्ला. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.
Instructions to make Bengali Rasgulla:
- Boil the milk. Once the milk is started boiling add 5 tbsp curd for curdle the milk. Once the milk is curdle. Switch of the flame. Take a muslin cloth.Drain the excess water.
- Once it is done. Transfer the Chenna in plate or bowl. Mash the Chenna with your hands till it become smooth. When the Chenna didn't stick to your hands. It means the Chenna is perfectly mashed. It means it is ready to make Rasgulla. From the Chenna dough make small Chenna balls and keep aside.
- For making sugar syrup. Take 2 cups sugar and 5 cups water. When the syrup is boiling. Add Chena balls to the sugar syrup. Cover it. Let it boil for 15 miniutes. When the chenna balls started floating to the top of the sugar syrup. It means the rasgulla is ready.
- Once it is done. Switch off the flame. Transfer to a beautiful bowl. Cool it. Decorate with finely chopped Almonds. Ready to serve.
The Bengali rasgulla is famous all over India and is high in demand. The spongy rasgulla are made by curdling the milk and making chena from it. Bengali rosgulla is made using chenna. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. Rasgullas are a popular Bengali sweet, commonly found in India.
So that is going to wrap it up with this exceptional food bengali rasgulla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
