Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kacha golla bengali sandesh. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kacha Golla Bengali Sandesh is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kacha Golla Bengali Sandesh is something that I’ve loved my entire life. They are fine and they look fantastic.
It is very popular in west Bengal. It is popular among Bengalis, and other places as well where Bengali community exist like Malaysia, Singapore, USA, UK, Canada and Australia. Kacha Golla is one of my favourites sweet originated from Bangladesh, this is a soft & moist kind of sweet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kacha golla bengali sandesh using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kacha Golla Bengali Sandesh:
- Make ready 2 Packet whole milk
- Get as needed Powder Sugar
- Take 1 tsp Cardamom powder
- Prepare 2 tbsp Milk powder
- Get As required Almond slices and pistachio slices
- Prepare As needed Saffron soak in luke warm milk
Chocolate Sandesh (Truffles) - Indian Desserts Recipe by Manjula. Kancha Golla is a classical Bengali sweet. It is equally popular in West Bengal as well as in Bangladesh. This sweet is prepared with "Channa" (cottage cheese) along with Sugar or Notun /Nolen Gur (a special variety of Jaggery prepared from date palm ) or a mixture of both.
Instructions to make Kacha Golla Bengali Sandesh:
- First boil the milk. Once it is boil. Add curd as needed. Till the milk curdle. Once it is done. Switch of the flame. Strain the excess water. Transfer to a bowl. Cool it. Mash the Chenna with your hands till it become smooth. Then add sugar as needed. Add saffron and milk powder. Again mix it well. Once it is done. Keep aside.
- Heat non stick pan. Fry the Chenna. Don't over cook the Chenna. Once it is done. Transfer to a plate. Cool it. Again mash it with your hands. Make any shape.
- Transfer to a beautiful plate. Garnish with saffron. Now it is ready to serve
Kancha Golla is a popular sweet from the state of West Bengal made with Chena (cottage cheese). Here's the recipe Heat fresh cream in a pan on low flame and reduce it to a thicker version (like a cold cream). Known as kaccha gola or kacha golla, the taste of this sweet is blissful. Each ball is so soft that it will melt in your KACHA GOLLA sweet. The Kaccha Gola looks delicious and so delicate!!
So that is going to wrap it up for this special food kacha golla bengali sandesh recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
