Mapo Tofu
Mapo Tofu

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mapo Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To begin with this particular recipe, we have to first prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:
  1. Make ready Soft Tofu
  2. Make ready Salt
  3. Prepare Water
  4. Prepare Minced Pork
  5. Take Chili Bean Paste
  6. Get Chili Powder
  7. Prepare Sichuan Peppercorn
  8. Make ready Sugar
  9. Take Light Soy Sauce
  10. Take Rice Wine
  11. Get Dark Vinegar
  12. Take Sesame Oil
  13. Take Chicken Stock
  14. Prepare Cornstarch
  15. Take Canola Oil
  16. Get Garlic
  17. Prepare Green Onion

I love cooking mapo tofu for a. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant. Mapo tofu needs to be served hot for the best taste.

Instructions to make Mapo Tofu:
  1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
  2. Fry the minced pork until golden brown color is achieved.
  3. Add the garlic cook for 5 minutes
  4. Add chili bean paste cook until the oil turn red.
  5. Add cayenne pepper
  6. Dissolve stock cubes in water. Add the stock to the pan.
  7. Add tofu
  8. Simmer until water is reduced.
  9. Add rice wine and light soy sauce. Stir.
  10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
  11. Add sichuan peppercorn & dark vinegar.
  12. Stir, turn off heat
  13. Add sesame oil, stir.
  14. Garnish with green onion
  15. Serve it hot.

However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. She has an extreme sense of justice and will always step forward to right wrongs.

So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!