Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted root vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted root vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted root vegetables is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted root vegetables using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted root vegetables:
- Prepare 1 Chopped squash (butternut, acorn, etc)
- Get 5 Baby Potatoes
- Make ready 1/4 Sliced Red Onion
- Take 1 Garlic Cloves
- Take 2 tbsp Olive Oil
- Take 1 Salt and Pepper
- Prepare 2 Fresh beets
Instructions to make Roasted root vegetables:
- Turn oven to 425. Slice onion and garlic. Cube root veggies.
- Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
- Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
- ** you can add carrots, zuchini, baby potatoes or any other vegetables.
- *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
So that is going to wrap it up for this exceptional food roasted root vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
