Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tostada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
chicken tostada is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. chicken tostada is something which I have loved my entire life. They are fine and they look wonderful.
To assemble the tostadas: Preheat the broiler. Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tostada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken tostada:
- Get 2 cup shredded chicken breast
- Take 8 tostada shells
- Get 1 cup refried beans
- Get 1 sliced onion
- Take 1 packet taco seasoning
- Make ready 1/2 cup lime juice
- Take 1/2 cup water
- Make ready 1 cup shredded cheddar
- Make ready 1 shredded lettuce, diced tomatoes,salsa, sour cream, guacamole
Here's everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky. Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven.
Instructions to make chicken tostada:
- preheat oven 350°f
- combine taco seasoning,water and lime juice and stirr well
- pour half taco seasoning over the shredded chicken and half over pep,and onion
- cook chicken in large skillet over medium -high heat until the sause thickens slightly. Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt.
- lay tostada shells on an ungreased baking sheet
- Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese
- Bake until the cheese just starts to melt. Remove from oven and serve with garnishes
Here is a simple and delicious way to make chicken tostadas. I decided to add my shredded chicken to my favorite homemade mole sauce. Chicken Tostadas are a snap to make for a busy weeknight meal. Keep the Avocado Salsa recipe on hand to use for a number of different dishes. The best quick-fix, gluten-free chicken tostada recipe featuring made-from-scratch tostada shells, chicken, BBQ sauce, and Colby Jack cheese!
So that’s going to wrap it up for this exceptional food chicken tostada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
