Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ‘mabo’ tomato & egg rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Mabo’ Tomato & Egg Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. ‘Mabo’ Tomato & Egg Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
Mabo Tofu (or Mapo Tofu) is one of the most popular Sichuan dishes. The classic recipe doesn't include tomato sauce though but I found that recipe that. A simple, delicious Chinese mabo tofu recipe that has been passed on for years.
To begin with this recipe, we must prepare a few components. You can cook ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Make ready 500 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped
- Make ready 4 Spring Onions *finely chopped, save some for topping
- Make ready 1 tablespoon Oil
- Get 4 Eggs *lightly whisked
- Get 1 pinch Salt
- Take 4 Tomatoes *cut into chunky pieces
- Take Freshly Cooked Rice 4 servings
- Make ready <Miso Sauce Ingredients>
- Prepare 2 tablespoons Dark Colour Miso
- Make ready 2 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Get 2 tablespoons Sake (Rice Wine) OR Water
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Sesame Oil for flavour
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Steps to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
- Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
- Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
- Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.
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So that’s going to wrap this up with this special food ‘mabo’ tomato & egg rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!