Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Recipe for making restaurant Style Royal falooda. Its Rich Creamy texture and Delicious Taste makes You a fan of it. You can just prepare the ingredients.
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Take 1 Litre milk
- Prepare 1 cup milk to soak tapioca
- Make ready 1/2 cup seed tapioca /sago
- Make ready 3/4 cup sugar
- Get 60 gram stick noodles
- Take 2 tablespoon tokhma
- Get As required Fruits- (banana, cherry, grapes apple thinly sliced)
- Get 4-5 scoops ice-cream
- Take As needed Rose essence (optional)
- Get As required Jelly (optional)
- Get As needed Food colour
This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜. #bcam Falooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh. Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas.
Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
- Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
- When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
- Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
- Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
- Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
The best part about this I have made a few changes to the basic recipe, Instead of falooda noodles, I have used rice noodles and I have substituted thickened creamy milk. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil I like to serve this with mango. This can be an any-time snack! Falooda is popular with Mumbai road side vendors.
So that is going to wrap it up for this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
