Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bitter melon with hilsa fish egg fry/ bengali- korola bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I will be show you Ilish Dimer Korola Alu bhaji Hilsa egg fry with bitter gourd & potato. This is very popular food basically for bangaly.
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bitter melon with hilsa fish egg fry/ bengali- korola bhaji using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- Get 1 cup thinly sliced Bitter Melon
- Get 1/2 cup thinly chopped potatoes
- Prepare 3 tablespoon chopped onions
- Take 2 tablespoon oil
- Get To taste Salt
- Make ready 4-6 green chillies
- Prepare 1/2 teaspoon termeric powder
- Prepare 1 Egg of Hilsa fish
When bitter melon is prepared correctly, it isn't so bitter and can be quite delicious. There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon soup (Canh Khổ Qua or Khổ Qua.
Steps to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
- Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
- Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
- Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
- Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
- Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
- When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
- Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.
Slice bitter melon cross-wise, then scoop out and discard the seeds and pulp. Fill bitter melon generously with mixture above. Mix minced garlic with black beans. Heat oil in a pan and fry the fish and shrimp mixture in the melon sections. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
So that’s going to wrap this up for this special food bitter melon with hilsa fish egg fry/ bengali- korola bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
