Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dal chingri lentil with prawns bengali style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this Bengali dish Dal Chingri with hot seemed rice for a healthy and delicious weekday meal. Bengali Masoor dal (Bengali style Red lentils). Chingri-Sobji Diye Cholar Dal (Lentil with Shrimp One of my daughter's favorite food is daal.
Dal Chingri Lentil with Prawns Bengali Style is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dal Chingri Lentil with Prawns Bengali Style is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dal chingri lentil with prawns bengali style using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Chingri Lentil with Prawns Bengali Style:
- Prepare 1/2 cup masoor dal soaked for an hour
- Prepare 1/2 cup prawns
- Make ready 3 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Take 2 bay leaves
- Get 1 onion chopped
- Get 1 tsp garlic chopped
- Take 1 tsp ginger chopped
- Get 2 green chilies chopped
- Take to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander leaves chopped
Kosha Mangsho (Mutton Gravy - Bengali Style). Bengali Special Cholar Dal (Chana Dal / Bengal Gr. Dal is the most usual part of Indian Meal. Bengali meal is also not out of this.
Instructions to make Dal Chingri Lentil with Prawns Bengali Style:
- Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil in a pan and fry them till light golden in colour. Keep aside.
- Temper the same oil with cumin seeds and bay leaves. Add the onion, ginger, garlic and green chilies. Saute till light brown.
- Add the soaked & drained dal & saute for 2 minutes. Now add all the dry spices (except salt) and mix well.
- Add 1 & 1/2 cups water, salt & the fried prawns. Cover and simmer till it turns thick and done. Switch off the flame.
- Add the coriander leaves & the remaining oil & give it a stir. Keep covered for 2 minutes.
- Serve with hot steamed rice or chapati.
But that is not available out of West Bengal. But one day I suddenly got Lemon leaves in a Local Chinese Market. And made my mind to make my Grandmom's Dal with Lemon leaves. Bengali Style Fried Rice / Bengali Fried Rice. Lau Chingri is a Traditional Bengali Dish.
So that’s going to wrap this up with this exceptional food dal chingri lentil with prawns bengali style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
