Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I have loved my entire life. They’re fine and they look wonderful.
Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe Fulkopir Roast - No Onion No Garlic Cauliflower Roast. See recipes for Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Take 1 medium size cauliflower, cut into florets
- Prepare 1/4 cup rice, soaked for 30 minutes
- Prepare 3 tbsp. mustard oil
- Get 2 bay leaves
- Take 1" cinnamon stick
- Take 2-3 green cardamoms
- Prepare 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Make ready 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Prepare 1 tomato, chopped
- Get 2 green chilies, slit
- Get To taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- Prepare 1 tsp. ghee
- Prepare 1 tsp. coriander leaves, chopped
Really, you will know it if you try it. A Bengali style Cauliflower preparation where the Cauliflower is shallow-fried before cooking with the spices is known as Phulkopir Roast. Phulkopir Roast and other Bengali dishes: Kojagori Lokkhi Pujo's spread at home! Like every year I cooked a pre-selected vegetarian spread at home this year.
Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies. Season the dish with ghee and the crushed masala. Muri ghonto can be served with dal and hot steamed rice. This dish cannot be enjoyed with roties.
So that is going to wrap this up for this special food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
