Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bengali ilish khichri/ hilsha fish fry with liquid khichri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is something which I’ve loved my entire life. They are nice and they look wonderful.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. ALU Begun diye ilish machh er jhol/ hilsha fish curry with potato & eggplant. Hilsha Fish fry is really simple and easy to prepare,It's the most favorites among all Bengalis.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali ilish khichri/ hilsha fish fry with liquid khichri using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- Make ready For fish fry
- Take 1 pieces Hilsha fish
- Make ready to taste Salt
- Get 1 tablespoon mustard oil
- Get 1/4 teaspoon termeric powder
- Take 1/4 teaspoon red chilli powder
- Prepare For khichri
- Get 1 cup rice
- Make ready 2.5 cup water
- Make ready 1/4 cup Lentil soaked in water
- Make ready 1 tablespoon chopped onions
- Make ready 1 teaspoon ginger garlic paste
- Prepare 2 green chillies
- Take 1/2 teaspoon termeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1.5 tablespoon oil
- Get to taste Salt
- Make ready 1/4 teaspoon garam masala powder
- Prepare 2 bay leaves
- Take 1 teaspoon ghee for Garnishing
And occasionally, if we were lucky, there would be a hot, crispy piece of fried fish. I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the monsoons. Khichuri _ Bhoger Khichuri _ Bengali Khichuri or Khichri Recipe. Hilsa fish or ilish fish is national fish of Bangladesh any of the members of the genus Tenualosa of Panta Ilish (Fried slice hilsa fish, chilies, onions, dried fish paste) is a traditional food of Bengali West Bengal people like Bangladeshi hilsa very much.
Steps to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- For fish fry:
- Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
- Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
- For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
- Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
- Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.
Most of the people from Bangladesh and India. Context: Hilsha is one of the most popular fish in Bangladesh. Biochemical analysis of Hilsha egg revealed that it is quite a healthful food. A specific class of proteins called lectins is partially purified from this source. Simple and Delicious Fish Fry-Rohu Fish Fry-Bengali Maach Bhaja Recipe-Bengali Fish Fry.
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