Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant paturi (eggplants cooked in banana leaf - bengali fusion style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is something which I’ve loved my entire life.
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parcel—either steamed or pan fried on low heat. Dim Paturi - Bengali Style Egg Curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
- Make ready 4-5 baby eggplants, slit lengthwise
- Prepare 1/2 cup fresh grated coconut
- Prepare 1 tbsp. mustard seeds
- Get 8-10 cashew nuts
- Make ready 2 green chilies
- Prepare 1 tbsp. yoghurt
- Get 2-3 tbsp. coriander leaves, chopped
- Get 3 tbsp. mustard oil
- Make ready 1/2 tsp. turmeric powder
- Prepare To taste salt
- Get As required extra fresh green / red chilies
- Take 1-2 banana leaves, cut into desired size
The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. In this instant pot version, cubed Eggplant gets pressure cooked with the onion tomato base, then mashed and cooked a bit to roast. Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories!
Steps to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Heat remaining mustard oil & saute the eggplants till it is slightly browned.
- Stuff little of the paste in each of the eggplants and place in the centre - of a banana leaf. Cover it with some of the leftover paste & place a chilli over it.
- Fold the banana leaf into a parcel. Tie with a string and keep aside. Do - the same with rest of the eggplants and the paste.
- Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
- Serve with hot steamed rice or chapati.
Possible Health Benefits OfEggplant For Infants. How To Select And Store Eggplant? Infants can usually consume eggplant from the age of seven to eight months. You can first introduce cooked deseeded eggplant as a mash or a puree. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden.
So that’s going to wrap this up with this exceptional food eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
