Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish You can use rest (if anything left) of the paste for making mustard-based fish or vegetable curries. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Make ready 3 pieces Hilsha Fish
- Prepare 2 tablespoon Mustard paste
- Get 2 tablespoon chopped onions
- Prepare 3-4 green chillies
- Prepare 1/2 teaspoon green chilli paste
- Make ready 1/4 teaspoon termeric powder
- Prepare 1/4 teaspoon ginger-garlic paste
- Get 2 tablespoon Mustard Oil
- Get 1/4 teaspoon Coriander powder
- Prepare Water as required (to taste)
- Prepare Salt as required
Any preparation with Ilish becomes Bengal delicacy. Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Take a bowl and mix two spoons of turmeric in water.keep it aside.
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
In a separate bowl one by one add the yogurt,poppy seed paste and mustard. · Barishali Ilish is a Bengali Hilsa curry cooked with Mustard, Curd and Coconut paste. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry - Discover Modern Selected Recipes. ⬇ Download hilsa fish curry - stock photo and images in the best photography agency ✔ reasonable prices ✔ millions of. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. I'm going to present a traditional Bengali dish called Sorshe Ilish. This is the most common Hilsa recipe and is cooked most in all Bengali households.
So that’s going to wrap this up for this exceptional food bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
