Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
Mapo Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mapo Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 tbsp chopped ginger
- Prepare 2 tbsp chopped garlic
- Make ready 150 g minced pork
- Get 2 tbsp chopped leek
- Get Salt and Pepper
- Make ready 1 packed Tofu
- Take 1.5 tbsp corn starch with 1.5 tbsp water
- Get 1 tbsp sesame oil
- Take Chili flakes
- Make ready 1 tsp sliced leek
- Take For the sauce
- Get 150 ml water
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp miso
I love cooking mapo tofu for a. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant. Mapo tofu needs to be served hot for the best taste.
Steps to make Mapo Tofu:
- In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
- Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
- Add a pinch of salt and pepper until taste is good.
- Cut the Tofu into 1.5cm cube.
- Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
- In a cup - Mix the corn starch and water together.
- Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
- Taste and adjust with salt. You can add chili flakes.
- Add sesame oil and the slice of leek and Enjoy!
However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. She has an extreme sense of justice and will always step forward to right wrongs.
So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
