Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alu Begun diye Rui Macher Jhol Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Take Potatoes - 2 (mideum pieces)
- Prepare Brinjal/eggplant - 2 cut into pieces
- Make ready Badi/Bodi (lentil dumpling) - as required
- Prepare 1 tsp Nigella seeds (Kalo jeera)
- Prepare Green chillies - 4/5 (add less for spice)
- Make ready Fish (Rohu fish) - 8 pieces approx half Kg
- Make ready 1 tsp Corrinader powder
- Prepare 3 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Nigella powder
- Prepare 1-2 cups Water
- Take Salt
- Get Refined oil
If Rohu fish is not available in your area, you can use Katla Maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher.
Steps to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
Aloo chara (without) or Aloo diye pork er jhol (with Potato)! As I already mentioned, my Bengali Pork Curry is incomplete without Aloo. Another thing I make sure to use while cooking is Bengali Garam Bori Begun Aloo diye Ilish Macher Tel Jhol (also known as ilish tel jhol). Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander.
So that is going to wrap this up for this exceptional food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
