Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mapo tofu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mapo tofu is something that I have loved my whole life. They’re nice and they look wonderful.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
To begin with this recipe, we must first prepare a few ingredients. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu:
- Make ready 1 block soft or medium soft tofu (cut up into cubes)
- Prepare 2 tbsp corn flour (optional)
- Prepare 200 g mince beef or pork or chicken
- Get 2 tsp soysauce
- Take 2 tsp grated ginger (or ginger powder)
- Get 1 tsp sugar
- Take 1 tsp sesame oil
- Prepare 1 spring onions (finely chopped)
- Get 1 clove garlic (finely chopped)
- Make ready 2 tbsp vegetable cooking oil
- Prepare Ground black pepper
- Prepare 1 tsp spicy Bean paste (optional)
- Get 2 tsp chilli oil (can check my recipe)
I love cooking mapo tofu for a. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant. Mapo tofu needs to be served hot for the best taste.
Instructions to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. She has an extreme sense of justice and will always step forward to right wrongs.
So that’s going to wrap this up for this special food mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
