Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic lotus root tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lotus root tea is very effective in bringing relief to coughing by melting the mucus accumulation in the body, particularly in the respiratory system. A macrobiotic remedy is prepared by combining lotus root and kuzu which is often ingested for curing colds, accompanied by fever and/or troubled stomach. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity.
Macrobiotic Lotus Root Tea is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Macrobiotic Lotus Root Tea is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic lotus root tea using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Lotus Root Tea:
- Prepare Juice from grated lotus root
- Make ready drops Juice from grated ginger
- Get Salt
- Make ready Hot water
Lotus Root Tea Powder by Eden Foods is made from the root of the plant and makes for a delicious tea. Ready to drink in just three minutes Macrobiotic and certified kosher pareve. Watch video to find out the amazing benefits of Lotus Root tea which supports the respiratory system. Lotus root is rich in nutrients and has a lot of beneficial effects.
Instructions to make Macrobiotic Lotus Root Tea:
- Grate the lotus root and ginger and squeeze out the juice to make the tea.
- In a small saucepan, add the juice from lotus root and ginger, add the water and a smidgen of salt (measured by scooping it with tips of two chopsticks), then bring to a boil.
- Drink up while it's hot.
- When you have a high fever (38℃ or more) and cough, it's best to drink fresh lotus root tea. For that, add 1 teaspoon of the juice from grated ginger and a tiny smidgen of salt (just a few grains scooped onto the tip of a chopstick.)
- Use the grated ginger as filling for oyaki rice pancakes or hamburgers.
Health benefits of eating lotus root includes reduction in cholesterol, improves digestion You can now comsume lotus root available different forms such as lotus root chips, tea, lotus root soup and lotus root powder which are not. I bought this because lotus root tea is supposed to be good for relieving chest congestion. I think it is helpful to that end. I'm not particularly fond of the taste, but I'm not using it for that. See more ideas about Macrobiotic recipes, Recipes, Macrobiotic.
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