Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aloo matar ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo matar ki sabji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aloo matar ki sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar ki sabji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ki sabji:
- Prepare 2 potatoes
- Get 1 tomato
- Prepare to taste Green chillies
- Make ready 1tbsp Coriander leaves chopped
- Prepare to taste salt
- Make ready as needed Oil
- Get 1 tsp Grated ginger
- Prepare 1 tsp Jeera powder
- Take 2 tsp Dhaniyapowder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp Hing / asafoeida powder
- Take 1/2 tsp Ajwain/carom seeds
- Make ready as needed Water
- Make ready 1/2 tsp garam masalas
- Make ready 1/2 tsp Jeera/ cumin
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance.
Steps to make Aloo matar ki sabji:
- Heat the oil in a pressure cooker
- Then add Jeera seeds then potatoes
- Then saute it for 1 minutes and mix hing curry and all the masala in the cooker in low flame
- Then add water and cover the lid of pressure cooker and give 3 to 4 whistle
- Serve it hot with roti or pratha or puri
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of. This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens.
So that is going to wrap it up with this special food aloo matar ki sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
