Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron grilled steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast iron grilled steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cast iron grilled steak is something that I’ve loved my entire life.
Cast iron pans can take on, and retain, a good deal of heat. Non-stick pans or traditional grills allow heat to dissipate quickly, making that crust hard to achieve. They can also be easily transferred to the oven, perfect for that last "finishing" stage of cooking steak in a skillet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast iron grilled steak:
- Prepare 1 steak of choice- I use strip steak
- Prepare Salt
- Take Pepper
- Prepare Garlic
We have a full bar with twelve beers on tap and many in bottles as well. Why should you choose cast iron? Because it's the virtually unbreakable, multipurpose cookware that just makes food better. All the reasons to go all-in.
Steps to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Grilling and using cast-iron searing both have the same fundamental effect of creating a Maillard reaction. This is a chemical break down that occurs with the amino Grilling- Lightly oil the steak (not the grill grates!) and place the steak over direct heat. To get the signature "diamond" sear pattern or. Traeger grills are great for many things but are not very good at searing so if you like a seared steak, you need to find another option - or not - there is a way!
So that’s going to wrap it up with this exceptional food cast iron grilled steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
