Kachha Gulla Posset Fusion Bengali Dish
Kachha Gulla Posset Fusion Bengali Dish

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kachha gulla posset fusion bengali dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kachha Gulla is a Bengali cuisine and today I serve this dish in new style for you this Diwali. Its also Good sweet for sugar patients. "Posset" refers to an. Sandesh (kacha gulla) Sandesh (Hindi: संदेश) is a sweet snack originated and still very popular in Bengal region (present independent Bangladesh and West.

Kachha Gulla Posset Fusion Bengali Dish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kachha Gulla Posset Fusion Bengali Dish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kachha gulla posset fusion bengali dish using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kachha Gulla Posset Fusion Bengali Dish:
  1. Get 2 litre Milk fresh chenna
  2. Take 10-15 pistachios chopped
  3. Make ready 12-15 saffron strands
  4. Prepare 1 tsp rose water/essence
  5. Take 1/2 tsp lemon to prepare chenna

Kachha Aam er Tok Dal or Bengali aam Daal or Mango Lentil is a summer special Bengali style lentil cooked with raw green mangoes and masoor dal. · Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant, Radish, Potato etc. Apart from the influences, Bengali cuisine has some signature dishes ranging from a Potato curry with poppy-seed known as Aloo Posto to Sandesh the famous Bengali Sweet prepared with Cottage. Every Bengali swears by this, and surprisingly so do the rest of us. Bringing together the goodness of prawns, cream and coconut milk, this is a must This dish is made by cooking prawns in mustard and serving them in a tender coconut (Daab) to get the combined flavors.

Steps to make Kachha Gulla Posset Fusion Bengali Dish:
  1. Take all ingredeints ready to make. Firstly prepare chenna with lemon juice. Now seive the chenna in cotyon cloth for 4-5 hours (try to left little amount of water in chenna for smoothness).
  2. Now mash the chenna well from your clean hands.Now add saffron and rose water in it.
  3. Atlast add sugar as per your taste or 2-3 tbsp and mix well,take ahot glasses now.
  4. Fill kschha gulla in piping with rose nozzle and cut from front.Now fill the possets in shot glasses.
  5. Garnish with chopped pistachios and saffron…serve the Fusion Bengali dessert Kachha Gulla Possets this Diwali to your guests and Relatives.

Just when we thought it couldn't. An eternal Bengali classic, this dish dispels a popular belief that coconut/coconut milk is included only in South Indian dishes. As are almost all Bengalis love their gourds, especially bitter gourd. This is a special dish, and meals are started with it. The idea is to begin with the bitter and end with the sweet.

So that’s going to wrap this up for this special food kachha gulla posset fusion bengali dish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!