Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲
Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali "til naru"/ sesame seeds laddu/ til ka laddu recipe 🍲. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bengali "til naru"/ sesame seeds laddu/ til ka laddu recipe 🍲 using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲:
  1. Make ready 1 cup Til/ white sesame seeds
  2. Make ready 1 pinch salt
  3. Take 1 cup jaggery
  4. Get as required Ghee
Instructions to make Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲:
  1. Heat pan and roast white sesame seeds/til. Roast them in a low flame carefully till the aroma comes out and it starts crackling.
  2. Then keep it aside to cool down.
  3. Heat thick bottomed vessel add jaggery. Sprinkle a little bit of water to cover jaggery. Stir it well so the jaggery melts. Allow this to boil. Boil it in the low to medium flame. Cook til it attains soft-ball consistency.
  4. Add one pinch of salt to it. Once the jaggery reaches soft-ball consistency add roasted sesame seeds and mix well by continuously moving the spoon by your hand and remove it from the heat.
  5. Allow it to 80% cool and it should be warm enough to handle to make laddus. Make laddoos.
  6. Now, in your clean hand palm, brush some ghee and spread it on your hand palm. Start making round shape laddu and after giving it a round shape.
  7. Put the ladoos on another roasted sesame seeds bowl so that some of those seeds will attached on the skin of laddus. It will make the laddus looking more delicious. It's not mandatory, just for Garnishing part and optional.
  8. Sesame seeds laddu is ready to serve. Enjoy the sweet bengali cuisine. 😊

So that’s going to wrap this up for this exceptional food bengali "til naru"/ sesame seeds laddu/ til ka laddu recipe 🍲 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!