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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken serve with vegetable fried rice & mango custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I’ve loved my entire life.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

To begin with this recipe, we have to prepare a few ingredients. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Make ready 100 gm Boneless Chicken
2. Prepare 1 tbsp soya sauce
3. Prepare 1 tbsp Hot chilli sauce
4. Get 2 tbsp Vinegar
5. Make ready half tbsp black pepper
6. Get 1 tsp oregano
7. Take half tsp red chilli flakes
8. Take 1 tbsp mustard powder
9. Take 4 tbsp white flour
10. Prepare baking powder half tsp
11. Make ready For Sauce
12. Make ready 1 tbsp ginger garlic paste
13. Prepare Garlic cloves 2 tbsp
14. Get 4 tbsp Oil
15. Get 1 Capsicum
16. Make ready 1 onion
17. Get 4 tbsp Tomato paste
18. Make ready 1 tbsp Soy Sauce
19. Prepare 1 tbsp Hot sauce
20. Prepare 4 tbsp Ketchup
21. Get Red chilli flakes half tsp
22. Make ready 2 tbsp corn flour dissolve in one cup water
23. Take Vegetable Fried Rice
24. Make ready Vegetable Fried Rice
25. Make ready 300 gm Rice
26. Prepare 300 gm Rice
27. Get half Carrot
28. Make ready half Carrot
29. Take Cabbage half cup
30. Prepare Cabbage half cup
31. Get 2 Green onion
32. Get 2 Green onion
33. Get 1 Capsicum
34. Prepare 1 Capsicum
35. Take 1 tbsp Soy Sauce
36. Prepare 1 tbsp Soy Sauce
37. Prepare 1 tsp Black Pepper
38. Get 1 tsp Black Pepper
39. Prepare Salt to tatse
40. Prepare Salt to tatse
41. Take 3 tbsp Oil
42. Get 3 tbsp Oil
43. Make ready Mango Custard
44. Prepare Mango Custard
45. Take 250 ml milk
46. Make ready 250 ml milk
47. Take 1 mango
48. Get 1 mango
49. Take 6 tbsp sugar
50. Get 6 tbsp sugar
51. Get 2 tbsp Custard Powder
52. Make ready 2 tbsp Custard Powder

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on How Do I Serve Kung Pao Chicken? This saucy dish is great over steamed rice or noodles, but. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe?

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