Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kachagolla (bengali sweets). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
One might see it as Bengali sweets. It can be made for iftar in the month of Ramadan or for eid. It is popular among Bengalis, and other places as well where Bengali community exist like Malaysia, Singapore, USA, UK, Canada and Australia.
Kachagolla (bengali sweets) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kachagolla (bengali sweets) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kachagolla (bengali sweets) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kachagolla (bengali sweets):
- Prepare 1 cup chhena or paneer
- Take 1/2 cup powdered sugar (based on taste quantity can be reduced)
- Get 1/2 tsp cardamom powder or 1/2 tsp Rose water
- Make ready as required Cherries (for garnishing)
This was my first Durga puja in Hong Kong and I was amazed by how the Bengali expats here preserve their culture even in a different country! Kacha golla - A soft, melt in mouth cheese balls which does not require much expertise in cooking. Sweet soft cheese balls - Kachagolla 'Kacha Gollas' and Bengalis have an inseparable link. They are melt in the mouth soft cheese balls.
Steps to make Kachagolla (bengali sweets):
- In a plate, take the paneer and using palm smash it smoothly. Now add powdered sugar and cardamom powder (or rose water) and again smash it to make the texture very smooth. Now take lemon sized quantity on palm and using both the hands roll it to make small balls. Continue making the small balls from the remaining paneer mixture. Now garnish the sweets with cherries.
Kancha Golla is a classical Bengali sweet. This sweet is prepared with "Channa" (cottage cheese) along with Sugar or Notun /Nolen Gur (a special variety of Jaggery prepared from date palm ) or a mixture of both. Kancha Golla is a popular sweet from the state of West Bengal made with Chena (cottage cheese). Here's the recipe How to make Kacha Golla. Mash chena using your hands or in a food processor and divide it into two equal portions. pranhara recipe
So that is going to wrap it up for this special food kachagolla (bengali sweets) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
