Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional bengali mix vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shukto recipe, How to make Bengali shukto Recipe? Traditional Shukto recipe, Bengali veg recipes । This recipe is very famous in Bengal. Traditional Bengali style mixed vegetable recipe served at the beginning of a full course Bengali meal with white rice.
Traditional Bengali Mix Vegetables is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional Bengali Mix Vegetables is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional bengali mix vegetables using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Bengali Mix Vegetables:
- Take 3 tbsp mustard oil
- Get 1 potato cut into long sliced
- Get 1 tbsp panch poron
- Prepare 1/2 cup carrot small cubes
- Take 1 bitter gourd cut into long sliced
- Take 1 tbsp chopped ginger
- Take 1 tbsp sugar
- Get 1/2 cup milk
- Get 1 tsp fennel seeds
- Get 2 green chillies
- Make ready 2 tbsp mustard paste
- Prepare 2 tbsp poppy seed paste
- Get 1 drumsticks cut into long slice
- Take 1/2 cup ridge gourd cubed
- Take as per taste salt
Add cumin powder, coriander powder, turmeric powder and Next Article Next Article. Chaler Payesh (Bengali Traditional Rice Pudding). For preparing bengali mix vegetable, melt ghee in a pan and add the vegetables. Bengali mix vegetable side dish recipe with parathas, bread etc is ready.
Steps to make Traditional Bengali Mix Vegetables:
- Assemble Panch poron.
- Heat oil in a karahi & add panch poron.Fry all the veggies one by one.
- Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. - Now add green chilli and chopped ginger in the oil and saute.
- Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well.
- Then add the milk and fennel seed and stir well for 5 mints. - Now add ghee and switch off the flame. - Serve hot with rice.
Transfer the content into a serving bowl and sprinkle lemon juice and grnish with chopped coriander leaves. Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent. Let's take this short journey through traditional Bengal, with rich cultivating land, has traditionally been an agrarian society. The practice of multi-cropping is quite common in Bengal which has earned. How to make Bengali Style Labra Recipe - Mix Vegetable Sabzi.
So that’s going to wrap this up with this exceptional food traditional bengali mix vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
