Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao chicken with fried egg rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.
Kung Pao Chicken with Fried Egg Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kung Pao Chicken with Fried Egg Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
- Take 250 gms Chicken cubes
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Black pepper
- Make ready 1/4 tsp White pepper
- Prepare 2 tbsp Corn flour
- Take 1 tbsp Garlic chopped
- Take 1 tsp ginger chopped
- Make ready 4-5 Red dry chillies
- Make ready 2 tbsp Peanuts
- Prepare 4 tbsp Oil
- Take For Sauce
- Prepare 1 cup warm water
- Prepare 1 Knorr cube
- Make ready 1 tbsp Hot sauce
- Prepare 1 tbsp Soya sauce
- Prepare 2 tbsp Oyster sauce
- Make ready 1 tsp Brown sugar
- Make ready 1 tsp Chilli flakes (optional)
- Make ready 1/2 tsp Crushed black pepper
- Get 1 tbsp Vinegar
- Take 2 tbsp Corn flour
- Get 1/2 cup Capsicum
- Prepare 1 small onion
- Prepare Spring onion(green part)
The dish has also made its way out of China, and remains a common sight on. Take out style Kung Pao Chicken with marinated chicken, the signature sweet-sour-salty Kung Pao sauce with the addictive tingling heat from sichuan Traditionally in China, Kung Pao Chicken is a dry stir fry. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.
Instructions to make Kung Pao Chicken with Fried Egg Rice:
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp A tablespoon of vinegar (either rice vinegar or Chinese black vinegar work here) balances out the soy Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe?
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