Bengali style tomato chutney
Bengali style tomato chutney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bengali style tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal. When I was a kid, we had a lot of Bengali neighbors and my best friend - Manali was also Bengali. Her father was my father's colleague in BRO and they got posted to.

Bengali style tomato chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bengali style tomato chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bengali style tomato chutney using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bengali style tomato chutney:
  1. Make ready 2 cups chopped tomatoes
  2. Take 1 tsp. Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji)
  3. Make ready 1 tbsp. Mustard oil
  4. Take to taste Salt
  5. Make ready 3-4 tbsp. Sugar
  6. Make ready 1/2 tsp. Red chilli powder

Stir and bring to a simmer. Once bubbling, turn heat down to low and cook, uncovered, stirring now. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table.

Steps to make Bengali style tomato chutney:
  1. Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft.
  2. Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe.

They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi and begun bhaja. Each family has its own combination. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning. The color of the chutney should be dark bloody red.

So that is going to wrap it up with this exceptional food bengali style tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!