Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bengali aloo posto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Posto / Alu Posto is a traditional bengali recipe of potatoes in a lightly spiced poppy seeds paste. Aloo Posto is one of the popular recipes in West Bengal. You can have it with hot steamed rice or roti.
Bengali Aloo Posto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bengali Aloo Posto is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bengali aloo posto using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali Aloo Posto:
- Prepare 2 medium potatoes diced
- Take 3 tbsp poppy seeds soaked overnight
- Make ready 2 tbsp mustard oil
- Prepare 1/2 tbsp onion seeds/ kalaunji
- Get 2-3 green chillies
- Take 1/2 tsp turmeric powder
- Take to taste Salt
Posto or post-dana is the Bengali word for Poppy seeds (called khus khus in Hindi). aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make. Bengali Aloo Posto (Potato in Poppy Seed Paste) Recipe. We present today the classic "Aloo posto" without which any Bengali lunch seems unfinished.
Steps to make Bengali Aloo Posto:
- Drain the poppy seeds and grind to a smooth paste with 2 green chillies.
- Now in a deep wok, heat mustard oil, add onion seeds and then the potatoes.
- Keep stirring in between and cook the potatoes till they are light golden from outside.
- Now add 1 chopped green chilli, salt and turmeric and cover with a lid for 2 mins.
- When potatoes are half cooked, add poopy seeds paste and 1 cup water and cook it on medium flame keeping it covered.
- Check in between and cook till there is no more water in the wok. Serve hot with steamed rice.
Posto( poppy seeds) is essential to Bengali household, no matter how much its price skyrocketed. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed by family) just by its presence. Aloo posto is a trademark Bengali recipe for Sunday lunch. To try this easy potato recipe with This easy potato recipe belongs to the second category. The main spice used in Aloo Posto is 'postu' or.
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