Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bengali khichuri recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe.
Bengali khichuri recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bengali khichuri recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bengali khichuri recipe using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali khichuri recipe:
- Take 2 cups Rice
- Take 1 cup Moong dal
- Prepare As needed vegetables
- Get As needed Cabbage
- Get 1 Potato
- Take 1 Beans
- Get 500 grams Peas total vegetables
- Take 1 tomato chopped
- Get 2 onion chopped
- Prepare 1/2 tsp jeera powder roasted
- Take 2 green chilli
- Prepare 1 tsp chilli Powder
- Prepare 1/4 tsp haldi powder
- Get 2 tsp ginger garlic paste
- Get 4 tsp ghee
- Make ready 4 tsp oil
- Make ready 2 onions chopped for garnishing fried onions
- Take As needed garnishing green coriander leaves
- Prepare 1 bay leaf
- Get 1/2 inch dalchini / cinnamon
- Prepare 2 cloves
- Get 2 elaichi / cardamom
- Make ready 1/2 tsp garam masala
- Take 9 cups water
The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog If there is one common thread linking the varied and multitudinous South Asian cuisines, it is khichuri. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. Khichuri _ Bhoger Khichuri _ Bengali Khichuri or Khichri Recipe. perfect puffy poori recipe with aloo bhaji - less oil, no maida, no soda _ puri b.
Steps to make Bengali khichuri recipe:
- First take the moong dal roast the light brown colour and keep aside
- Chopped all the vegetables. Soak the rice for 15 minutes..
- Fry two onions brown colour for garnishing.
- In a pan put 2 tsp oil and heat it then add potato fry for 1 minute then add all the vegetables and fry for 5 minutes and keep aside
- In a pressure cooker put oil and ghee and add bay leaves, cloves, cardamom and dalchini,jeera and add onions fry for 2 minutes then add tomatoes fry for one minute then add ginger garlic paste and add red chilli powder c**** powder and haldi powder and fry for few seconds then add fry vegetables and roast moong dal and mix well then add rice and fry for 2 minutes then add water how much you need and last you can add salt to taste and garam masala…
- Close the pressure cooker and take 4 whistles and off the flame and cool it then open and garnish with fried onion and coriander leaves and put one tablespoon ghee. Masala khichdi is ready it is very delicious…….
Search for your recipe here: Khichuri Recipe. Bengali Moong Dal Khichuri Recipe with English Subtitles. Egg Khichdi Recipe - ডিমের খিচুড়ি - here is the Bengali khichuri recipe. Bengali Moong Dal Khichdi. once the pressure settles down on its own, open the lid of the cooker. serve the bengali khichdi with baingan bhaja or yogurt and some. A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of India.
So that’s going to wrap it up for this special food bengali khichuri recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
