Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, koraishutir kochuri(bengali green peas kochuri). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Koraishutir kochuri(bengali green peas kochuri) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Koraishutir kochuri(bengali green peas kochuri) is something that I’ve loved my whole life. They are nice and they look wonderful.
Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) Peas kachori is a seasonal masala kachori stuffed with fresh peas. In bengali it's called koraisutir kochuri and it's a famous item in winter season. Bengali's favorite winter snack is Koraishutir Kochuri , also known as Bengali Motorshutir Kochori.
To get started with this particular recipe, we must prepare a few components. You can have koraishutir kochuri(bengali green peas kochuri) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koraishutir kochuri(bengali green peas kochuri):
- Get for the dough
- Get 150 g Maida (all-purpose flour)
- Get 3 g Salt
- Make ready 7 g Sugar
- Get 15 g Vegetable oil
- Make ready 75 g Warm water
- Get for the filling
- Prepare 150 g Green peas (shelled)
- Get 3 pcs Green chillies
- Make ready 4 g Salt
- Take 3 g Sugar
- Make ready 10 g Vegetable oil
- Get 1/4 tsp Kalo jeere (nigella seeds)
- Get 1/2 tsp Hing (asafoetida)
- Prepare 10 g Ginger paste
- Take 1/2 tsp Cumin powder
- Take 1/4 tsp Coriander powder
- Prepare As needed Oil for frying
We prepare this recipe with mild and sweet green peas stuffing. This is a very popular Bengali recipe on winter days. Bengalis call Green Peas as Koraishutir or Motorshutir. In this recipe, the stuffing is very mildly spiced.
Instructions to make Koraishutir kochuri(bengali green peas kochuri):
- In a mixing bowl, combine maida, salt, sugar, and oil. Add warm water and knead for 5 minutes into a smooth dough. Cover and allow the dough to rest for 30 minutes.
- Meanwhile, shell the peas and drop them in a saucepan of boiling water. Cover and cook until the peas are soft (about 3 minutes). Strain and transfer to a grinder jar. Add green chillies, salt, and sugar. Blitz to a fine paste, scraping sides and adding a little water, as needed.
- In a small bowl, combine the ginger, cumin powder, coriander powder and water to form a paste. Set aside. Heat 10 g oil in a pan. Temper it with nigella seeds and hing. Add the ginger, cumin, and coriander paste, and fry for 2 minutes.
- Now add the ground peas. Sauté on medium heat for about 6 minutes until the mixture dries out. Set the filling aside to cool. - Divide the dough in 25 g portions and the filling in 10 g portions.
- Oil the rolling pin and surface well. Roll the kochuris with a gentle hand, applying even pressure, to a diameter of 14 cm.
- Lower it into hot oil. Gently press down to allow the kochuris to puff up. Fry both sides evenly until golden. Drain from the oil and serve hot.
Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!). Making koraishutir kochuri is not difficult, as this recipe will tell you, if you follow each step one at a time. Also known as motorshutir kochuri, this Bengali vegetarian delight is one of the. Koraishutir Kochuri or Peas Kachori is a typical breakfast item on winter days in any Bengali household. Here it is a proof that we Bengalis love anything which is fried in gallons of oil But generally, peas, green chilies and ginger are used as core ingredients.
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