Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a chinatown appetizer: special sichuan cucumbers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber salads are served at almost every Sichuan restaurant I've been to, and are good appetizers as well as good palate cleansers. Fans of Sichuan cuisine know that even spice fiends need something to ward off all the heat in your mouth between bites. Chinese cucumber salad is one of the most popular homemade cold dishes in China.
A Chinatown Appetizer: Special Sichuan Cucumbers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. A Chinatown Appetizer: Special Sichuan Cucumbers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook a chinatown appetizer: special sichuan cucumbers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Chinatown Appetizer: Special Sichuan Cucumbers:
- Prepare 1 long and straight Cucumber
- Get 3 tbsp ★ Soy sauce
- Get 3 tbsp ★ Vinegar
- Take 1 tsp to 1 tablespoon ★ Doubanjiang
- Get 2 tsp ★ Ginger (finely chopped)
The best Chinese in Austin, TX. It is a new Sichuan restaurant that is located where the now defunct Yeah Shanghai Deluxe used to be. According to some people on chowhound, it is the same owners as Yeah Shanghai Deluxe. It's clean and much nicer looking than most Chinatown restaurants.
Steps to make A Chinatown Appetizer: Special Sichuan Cucumbers:
- Choose a cucumber that is as straight.
- Place a chopstick on either side of the cucumber as shown. Make thin slices in the cucumber perpendicular to it up to the chopsticks.
- Turn the cucumber over, and set the chopsticks on both sides again.
- Place the uncut side of the cucumber up, and make thin 45 degree cuts along it up to the chopsticks. The knife blade is not flat, it's vertical.
- Even if it's sliced from top and bottom, the middle is still barely connected. It's easier to eat than my previous version.
- Bend the cucumber as if a dragon is curling up.
- Mix the ★ ingredients together and put the curled up cucumber into it. Chill in the refrigerator for 2 hours and it's done.
Slice cucumbers about a quarter-inch thick to use as the base for toppings, or slice thinly and place on top of a round cracker like our Cool Shrimp and Cucumber Crackers. Shelly has a ton of snack and appetizer ideas using cucumber crackers. Order all menu items online from Sichuan Chinese - Carmel for takeout. Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order. Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer.
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