Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali khichuri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking.
Bengali khichuri is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bengali khichuri is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bengali khichuri using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bengali khichuri:
- Make ready 2 bowl Rice soak
- Take 2 Elaichi
- Take As needed Whole garam masala
- Get 1 long tej patta / bay leaves
- Prepare 1 Cinnamon stick
- Get 1 tsp roasted jeera powder
- Take 1 tsp garam masala
- Take 1 tsp redchilli powder
- Take To taste Salt to taste
- Prepare 1 tomato in pees
- Prepare 2 onion
- Prepare 1 bowl Mix veg like potato beans mutter cabbage
- Get 2 tsp Ghee
- Get 2 tsp Oil
It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog If there is one common thread linking the varied and multitudinous South Asian cuisines, it is khichuri. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. Since it is not very commonly found.
Steps to make Bengali khichuri:
- Soak rice for 1 /2 hour then cut all veg and fry next potato fry and All veg keep aside
- In another pan. Cooker put oil and ghee add whole masala crKle them add adrak lahsun paste stir it add chopped onion saute them add tomato fry then add red chilli powder haldi add all fry veg and fry potato
- Add soaked rice and moong dal add salt and garam masala then add water and cover lid and whishal 2 to 3 garnish with fried onion fresh Coriander and green chilli
Khichuri _ Bhoger Khichuri _ Bengali Khichuri or Khichri Recipe. A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of Pour the fragrant mixture over the khichuri and gently stir. Sprinkle on the lime juice and garnish with. Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Here is the Moong dal khichdi.
So that is going to wrap this up with this special food bengali khichuri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
