Bengali Aloo posto
Bengali Aloo posto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali aloo posto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bengali Aloo posto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bengali Aloo posto is something which I have loved my entire life.

Aloo Posto / Alu Posto is a traditional bengali recipe of potatoes in a lightly spiced poppy seeds paste. Aloo Posto is one of the popular recipes in West Bengal. You can have it with hot steamed rice or roti.

To get started with this recipe, we must prepare a few ingredients. You can have bengali aloo posto using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengali Aloo posto:
  1. Make ready 4 potatoes peeled and chooped
  2. Get 2 tbsp mustured oil or cooking oil
  3. Prepare 2 tbsp poppy seeds(posto)
  4. Get 1/4 tsp salt or to taste
  5. Take 1/4 tsp turmeric powder
  6. Make ready 2 green chilli
  7. Take 1/2 tsp Nigella seeds

Posto or post-dana is the Bengali word for Poppy seeds (called khus khus in Hindi). aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make. Bengali Aloo Posto (Potato in Poppy Seed Paste) Recipe. We present today the classic "Aloo posto" without which any Bengali lunch seems unfinished.

Instructions to make Bengali Aloo posto:
  1. Soak poppy seeds in water for 3 to 4 hours and then drain all the water.
  2. Add the poppy seeds in a small chutney grinder.add green chilli and water. - grind to a fine paste. add more water if required while grinding.
  3. Now heat the oil in a pan and add Nigella seeds. Then add the potatoes in the oil and cook on a medium flame for 4-5 minutes.
  4. Now add salt, turmeric powder and green chillies and mix. Add water and cover the pan. Check in between and once half done.
  5. Add poppy seeds paste and mix well to coat the potatoes with the mixture.
  6. Cover the pan. Let the potatoes cook nicely on medium flame. Cook till potatoes are soften completely. Mix them once again.
  7. Potatoes are ready.serve with poori or luchi and enjoy.

Posto( poppy seeds) is essential to Bengali household, no matter how much its price skyrocketed. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed by family) just by its presence. Aloo posto is a trademark Bengali recipe for Sunday lunch. To try this easy potato recipe with This easy potato recipe belongs to the second category. The main spice used in Aloo Posto is 'postu' or.

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