Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi Recipes, Bread snacks. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try!
Aloo matar sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo matar sabzi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar sabzi using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar sabzi:
- Get 4 potato (boiled)
- Take 1/2 cup matar
- Prepare 2 tomato (chopped)
- Prepare 1 green chilli
- Make ready 1/2 tsp Garlic paste
- Make ready 1/2 tsp Ginger paste
- Get As needed Curry leaves
- Prepare As needed Carionder leaves for Granish
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp dhaniya powder
- Make ready 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
- Prepare 1 pinch Hing
- Take 1/2 tsp spoon grammasala
- Get 1/2 tsp spoon amchur powder
- Prepare to taste Salt
- Take 4 tsp Oil
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in. Aloo Gajar Matar recipe without onion and garlic. If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi.
Instructions to make Aloo matar sabzi:
- In a pressure cooker put oil and heat and add mustard seeds,jeera,hing, green chilli curry leaves fry for 1 min then add Ginger garlic paste fry one'again and tomatoes and fry well for 2 min and add chilli powder, dhaniya powder, salt to taste
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian The sabzi preparation is almost similar everyday, just the vegetable used in sabzi differs. हिन्दी में पढिये : Aloo Patta Gobhi matar sabzi - Cabbage Peas Potato Dry Curry. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.
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