Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bengali rice pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali rice pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bengali rice pulao is something which I’ve loved my entire life.
Fried Rice Recipe Bangla: Vegetable pulao often called vegetable fried rice in Bengal is a easy-to-cook, and nutritious rice recipe. Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare the recipe in Puja purpose as a Bhog.
To get started with this particular recipe, we must prepare a few ingredients. You can have bengali rice pulao using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali rice pulao:
- Make ready 1 cup Basmati rice
- Make ready 1 cup chopped vegetables (peas,carrots, beans)
- Prepare 1 inch cinnamon stick
- Make ready 4 cloves
- Get 2 green cardamom
- Prepare 4-6 black pepper powder
- Make ready 2 tbsp cashew
- Prepare 2 tbsp raisins
- Take to taste Salt
- Prepare 1 tsp sugar
- Prepare 1/4 tsp red chilli powder
- Get 2 tbsp desi ghee
- Take 1 bay leaf
Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. It is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy. This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very delicate aroma is.
Steps to make Bengali rice pulao:
- In a pan take basmati rice wash and soak 10 minutes
- Now cook in a pan with water when boil strain excess water and keep a side
- In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
- Now add chopped vegetables and salt, sugar, cover 5 minute
- Now add cooked rice and mix well and cover it with lid 5 minutes
- Rice pulao is ready for serve you can enjoy it with any vegetable or dal
Sweet pulao or Mishti pulao is a Bengali recipe. Them add turmeric and stir all the contents of the pan. Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables. Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis.
So that is going to wrap it up for this exceptional food bengali rice pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
