Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sichuan peppercorn salt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sichuan Peppercorn Salt is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sichuan Peppercorn Salt is something which I’ve loved my whole life.
Sichuan (Szechuan) peppercorn salt makes a spicy alternative. PreparationFor peppercorn powder: Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds. Sichuan peppercorns contain a high amount of antioxidants.
To get started with this recipe, we have to prepare a few ingredients. You can have sichuan peppercorn salt using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sichuan Peppercorn Salt:
- Make ready 1 tbsp sichuan peppercorn
- Get 3 tbsp fine sea salt
And voila!…I had my own version of Sichuan Salt and Pepper Pork Stir Fry. Sichuan peppercorns do not produce a heat sensation like black or white pepper. Sichuan (Szechuan) peppercorns are a main ingredient in Five-Spice Powder and are often used alongside. Whole Sichuan peppercorns are used to add another layer of flavour to the main ingredients.
Instructions to make Sichuan Peppercorn Salt:
- Put ingredients onto a pan and in low heat roast till pepper corn start to pop then off heat
- Once cool use a mortar and grind it finely
- Keep in containers and use as you use salt
It must have been other seasonings that you used in the. Sichuan peppercorns counter the heat of chili paste, while fermented black beans add savory flavor to this rice cake dish. Throw in some Chinese sausage and bok choy for good measure, and be sure to. Asian, Condiments, Kosher Salt, Sichuan Peppercorn. Mix together the peppercorns and the salt in a small bowl.
So that’s going to wrap it up with this special food sichuan peppercorn salt recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
