Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bata posto (bata fish with poppy seed) in bengali style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bata posto (bata fish with poppy seed) in bengali style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bata posto (bata fish with poppy seed) in bengali style is something that I’ve loved my whole life.
Posto ki chutney recipe in hindi. suman's kitchen. This is a special posto bata recipe where I have made the posto bata in mixer along with coriander and chilies. It is a quintessential Bengali style fish curry prepared with mustard paste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
- Prepare 8 Bata fish
- Prepare 2 tbsp mustard seed
- Take 4 tbsp poppy seed
- Prepare 2 cloves garlic
- Take 1/2 inch ginger
- Take 4 green chillies (you can adjust according to your taste)
- Get leaves Few coriander
- Get To taste Salt
- Prepare 4 tbsp turmeric powder
- Take 1 tbsp kalonji / nigella seed
- Take As required Musterd oil
Posto bata or paste should have creamy and grainy texture, the grains should not be. This is a special posto bata recipe where I have made the posto bata in mixer along with coriander and chilies. This is a very refreshing starter to have along with steamed rice. Poppy seed is an integral part of the platter in all Bengali households.
Instructions to make Bata posto (bata fish with poppy seed) in bengali style:
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
Preparations with poppy seeds mainly include vegan dishes, but there are also The love for poppy seeds among Bengalis started hundreds of years ago. Alu posto is the most common form of poppy seeds use in Bengali cuisine. Posto Pabda/Pabda fish Curry with Poppy seeds Paturi is an age-old Bengali delicacy where fish, prawns or dal coated or mixed with some certain traditional spices, and then wrapped up with a Pabda Macher Jhal - Spicy pabda fish curry bengali style - Enjoyable Recipes. Organic and Conventional Poppy Seeds Blue and White product information photos and prices by supplier producer BATA FOOD Turkey Netherlands We are able to supply Organic and Conventional Poppy Seeds Blue and White direct from origin or as customs cleared duty paid through our Dutch.
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