Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghugni -(bengali style yellow peas curry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ghugni -(Bengali style Yellow peas curry) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ghugni -(Bengali style Yellow peas curry) is something that I have loved my whole life.
Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as.
To get started with this particular recipe, we must first prepare a few components. You can have ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- Get 2 cup- dried yellow peas
- Prepare 2 tbsp- oil
- Make ready 1 medium - finally chopped onion
- Take 1 medium - finally chopped tomato
- Get 2 small - boiled,peeled and sliced potatoes
- Take Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Make ready 2 -green chillies
- Get 1 tsp- cumin seeds
- Prepare 1 tbsp - Ginger garlic paste
- Prepare 1/4 tumeric powder
- Get 1 tsp - red chilli powder
- Make ready 1 tbsp- cumin powder
- Get 1 tbsp - coriander powder
- Make ready 1/2 tbsp - gram masala
- Prepare 1/2 tsp-sugar
- Get to taste Salt
- Take 1/4 cup -coconut slice
- Make ready Coriander leaves for garninsing
Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni (Bengali: ঘুগনি) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura). Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Ghugni is a popular Bengali street food that is also well known in other North Indian states.
Instructions to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. Both the dry as well as the curried version of ghugni have been requested by readers. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
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