Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I have loved my whole life. They’re nice and they look fantastic.
This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan We have on Sichuan peppercorn tree in the backyard so this is a customized recipe for this season. In other seasons when fresh peppercorn are. Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of Prepare grill for medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Prepare 12 skewers
- Take 2 chicken breast or thigh
- Take marinate
- Take 4 clove pounded garlic
- Make ready 6 small pounded shallot
- Prepare 2 pounded thumbs size ginger
- Make ready 2 tbsp light soy sauce
- Make ready 1 egg
- Make ready 1/2 tsp chicken powder /bouillon
- Get dry spice
- Take 1 tbsp sichuan pepper salt please refer to my recipe
- Make ready 2 tsp fine chili powder
- Prepare 1 tsp cumin powder
The salt will draw moisture from the surface of the chicken, to ensure better browning. Plus, a brief marinating time will make the chicken much more flavorful. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it Example Szechuan peppercorn salt. You can have your Sichuan peppercorn in oil form.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
The chemicals found in Sichuan peppercorn helps to reduce the pain in your body. Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink Once you've made the peppercorn salt, try it in this recipe for crispy chicken legs. Szechuan chicken is a popular dish originated in the province of Sichuan in China. These add a smoky hot flavor to the dish.
So that is going to wrap it up with this special food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
