Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bengali lunch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bengali lunch is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bengali lunch is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook bengali lunch using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali lunch:
- Prepare 500 gms parshe fishes
- Take 1 cup Onion,tomato,green chilli,ginger -garlic paste
- Get 1/2 teaspoon jeera
- Prepare 2/3 teaspoon turmaric powder
- Take 1 teaspoon red chilli powder
- Take as required fried dal bori
- Prepare as required mustard oil
- Prepare as per taste salt
- Prepare 1/2 lime juice
- Get 1 lime for presentation
- Prepare As needed tomato & onion green chilli for presentation
- Take 1&1/2 teaspoons garam masala powder
- Take 1 &1/2teaspoons tomato chilli sauce
- Get as required water
- Get For Rice-
- Make ready as required rice
- Make ready as required water
Thousands of new, high-quality pictures added every day. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West. Your Bengali Lunch stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Bengali lunch:
- Remove the scale and cut the fishes and wash with the water. Add salt, turmeric powder, lime juice and little red chilli powder mix well with the fishes and keep aside.
- Put oil in the heated pan after the oil is boiled put fishes to the pan in high mode of the flame, fry both sides by flipping the fishes, and keep it to the bowl.
- Now put more oil to the same pan. Add jeera, when crackles put onion tomato masala to the pan. Saute for three to four minutes,when oil evaporates put turmeric powder,red chilli powder,then garam masala powder give it a mix,then add salt, half cup water to the pan, cover with the lid keep the flame of the flame in high mode boiled for few minutes then slow the flame and remove the lid put fishes and except which are for fish fry.Put fried dal bori to the gravy boil for few minutes then turn off.
- Rice:- Boil rice then strain it and keep aside. Here I have presented as one plate meal.
- Now take a plate put banana leaves then arrange fish fry, rice, salad,and fish curry to the plate,it's ready for lunch yummy lunch is ready.
Use them in commercial designs under lifetime, perpetual & worldwide rights. We bring to you the best of Bengal. Bengali Lunch Menu Recipe - Vegetarian Thali List. There is one Bengali Lunch Menu recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its.
So that is going to wrap it up with this special food bengali lunch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
