Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bengali bhuna khichuri / khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. Bengali Khichdi - Bhoger Khichuri using moong dal.
Bengali Bhuna Khichuri / Khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bengali Bhuna Khichuri / Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bengali bhuna khichuri / khichdi using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali Bhuna Khichuri / Khichdi:
- Get 1/2 cup basmati rice
- Take 1/2 cup moong dal (split green gram)
- Make ready 1 cup cauliflower florets
- Get 10-12 french beans, cut into 1" piece
- Take 1 carrot, cut into 1" piece
- Prepare 1 potato, chopped
- Take 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Take 2 dry red chilies
- Make ready 1" cinnamon
- Make ready 2 green cardamoms
- Get 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Prepare 2 green chilies, slit
- Prepare 1" ginger, julienne
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Take as required coriander leaves, green chilies and lime wedges to garnish
- Make ready 1 tbsp. roasted coriander-cumin powder
- Get as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
- Take 1 tsp. ghee
A classic Bangladeshi and Bengali recipe. Rain is almost synonymous with eating khichuri for Bengalis. It is the ultimate comfort food for rainy days or any days as a matter of fact. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons.
Steps to make Bengali Bhuna Khichuri / Khichdi:
- Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
- Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
- Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
- Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.
The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables. Traditionally, this khichuri is prepared with Gobindobhog rice. Pabda Bhuna Recipe __ Pabda Macher Recipe __ Pabo Catfish Curry __ Easy & Quick Pabda Maach Bhuna. Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and potato,cauliflower and fresh green peas. This Khichdi is made by roasting the yellow lentil/ moong daal which gives a very nice flavour and aroma to the khichdi.
So that’s going to wrap it up for this special food bengali bhuna khichuri / khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
