Best Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali "murir moa"/ crunchy puffed rice balls 🍲. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is something which I have loved my whole life.

#murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. How to make Murir Moa Recipe. Dry roast the Puffed Rice or Muri in a cast iron skillet for about a minute till they are crisp.

To get started with this particular recipe, we have to prepare a few components. You can cook bengali "murir moa"/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:

1. Take 4 cups Puffed rice
2. Get 11/2 cup Date Palm jaggery
3. Take 1/2 teaspoon crushed green Cardamom seeds
4. Make ready 1 cup water

Murmura Laddu Recipe - Puffed Rice Sweet Balls. Ohagi Botamochi Japanese Sweet Sticky Rice Balls おはぎぼたもちの作り方 OCHIKERON CREATE EAT HAPPY. This Moa is a giant size Laddu made with Puffed rice and jaggery. But in USA it is difficult to find this item in stores.

Steps to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:

1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
2. Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
4. If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy.

So here I tried to make this and share the recipe with you. Murir Moa or Puffed Rice Laddu is a traditional Bengali Sweet which serves during Pujas like "Kojagori Lakshmi Puja". Murir Moa Cooking by Rural Women Puffed Rice Balls with Jaggery Recipe Indian Village Food. Perfect Process to Make Puffed Rice Moya in Village Style.

So that’s going to wrap it up for this special food bengali "murir moa"/ crunchy puffed rice balls 🍲 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!