Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra with sichuan peppercorn salt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. PreparationFor peppercorn powder: Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds.
Okra With Sichuan Peppercorn Salt is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Okra With Sichuan Peppercorn Salt is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook okra with sichuan peppercorn salt using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okra With Sichuan Peppercorn Salt:
- Take 4 cup okra
- Get 1 tbsp oil
- Take sichuan peppercorn salt
- Prepare 1 tsp szehuan peppercorn salt
If you know the lavender aroma you will liken it to this spice. Sichuan peppercorns counter the heat of chili paste, while fermented black beans add savory flavor to this rice cake dish. Throw in some Chinese sausage and bok choy for good measure, and be sure to leave the rice cakes to cook in the skillet for a while, making some surfaces crispy and charred. Sichuan are the same size as black peppercorn, except they're orangish-brown in color and have a husk that tends to crack or split open upon drying.
Steps to make Okra With Sichuan Peppercorn Salt:
- With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy)
- Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve
Other names for Sichuan peppercorns include hua jiao, which means "green flower pepper" in Chinese. It's often called Prickly Ash in America and. Place Sichuan peppercorns in a cold frying pan. Shake the pan back and forward occasionally. If you're looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder!
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