Chana Masala or Bengali Ghugni
Chana Masala or Bengali Ghugni

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana masala or bengali ghugni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Ghugni Chana masala tastes deliciously nice with chapati, rice and Muri. Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in. - Here we have brought to you a tasty Ghugni Recipe, it is called Cholar Ghugni.

Chana Masala or Bengali Ghugni is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chana Masala or Bengali Ghugni is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chana masala or bengali ghugni using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chana Masala or Bengali Ghugni:
  1. Get 1 cup yellow peas/kabuli chana(chickpeas)
  2. Make ready 2 onions roughly chopped
  3. Take 1 tomato roughly chopped
  4. Prepare 1 inch ginger
  5. Make ready 6-7 garlic cloves
  6. Take 2-3 bay leaves
  7. Take 1 inch cinnamon stick
  8. Prepare 4-5 pods cardamom
  9. Make ready 8-10 pepper corns
  10. Take 4 cloves
  11. Make ready 2 tablespoons oil
  12. Take 1/4 teaspoon whole cumin seeds
  13. Prepare 3-4 green chilies slit
  14. Make ready 1 potato cut into cubes
  15. Take 1/2 teaspoon sugar
  16. Make ready 1 teaspoon turmeric powder
  17. Make ready 1 teaspoon coriander powder
  18. Take 1 teaspoon cumin powder
  19. Take 1/4 cup chopped coriander leaves
  20. Make ready 1 teaspoon red chilli powder
  21. Make ready 1 teaspoon garam masala powder

Ghugni Masala is a simple list of spices that's used to prepare the Ghugni Recipe. Ghugni recipe Bengali cooked in an Instant Pot requires Nothing can beat Ghugni recipe Bengali Style taste when it's served as such in a disposable "shaal" leaves bowl and topped with chopped onions & green chilies! It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Garnish with more cilantro and serve Chana Masala with rice or naan!

Instructions to make Chana Masala or Bengali Ghugni:
  1. Soak the yellow peas or kabuli chana for 6 hours to overnight.
  2. Pressure cook the yellow peas or kabuli chana till they are cooked properly.
  3. Make a paste of onion, ginger, garlic and tomato.
  4. In a kadai/pan add oil. Once the oil is hot add, bay leaves, cinnamon stick, cardamom pods, pepper corns, cloves, whole cumin seeds and sugar. The sugar starts caramelizing which imparts beautiful colour to the gravy.Be careful not to burn the sugar.
  5. Add the cubed potatoes and saute them till the edges brown.
  6. Now add the onion mixture paste and green chilies to the kadai and saute for 2 minutes.
  7. Add the turmeric powder, cumin powder, coriander powder, red chilli powder, salt and water.
  8. Continue cooking the spices and the potatoes till the potatoes are cooked and you see oil leaving the sides of the pan. Add water if necessary.
  9. Now, add the cooked yellow peas or kabuli chana to the pan along with water.
  10. Continue cooking till you achieve the required consistency.
  11. Add the garam masala and the chopped coriander leaves.
  12. Serve hot with phulko luchi or as it is.

You may also squeeze some fresh lemon juice if desired. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. This restaurant style chana masala is one of the best you can make at home for your everyday meal. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of Chana masala originated from the northern parts of India where it's a staple dish.

So that is going to wrap it up with this special food chana masala or bengali ghugni recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!