Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali style rasgullah #masterclass #teamstrees. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Essential Instructions to prepare big, spongy Bengali Rasgulla at your home. Hi Friends Today I will be sharing the homemade recipe of crown jewel of. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.
Bengali Style Rasgullah #masterclass #TeamsTrees is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bengali Style Rasgullah #masterclass #TeamsTrees is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bengali style rasgullah #masterclass #teamstrees using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Rasgullah #masterclass #TeamsTrees:
- Make ready 1 liter whole milk or cow's milk
- Get 2 tbsp Lemon juice
- Get 1 pinch saffron
- Make ready 1 tsp Cardamom powder
- Make ready For sugar syrup
- Take 2 cup sugar
- Get 1 cup water
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup.
Instructions to make Bengali Style Rasgullah #masterclass #TeamsTrees:
- Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna water. Add water to cool it.
- Transfer the Chenna to a plate. Mash with your palm till it become smooth.
- From the Chena mixture. Make a small balls. Keep aside.
- For sugar syrup. Take 2 cup sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and a pinch of saffron. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done
- Transfer to a serving bowl. Garnish with a pinch of saffron and it is Ready to Serve….
The main problem with..to make sponge rasgulla with step by step photo/video. authentic traditional bengali the bengali cuisine served immediately after lunch or dinner. rasgulla recipe Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian. Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. The Bengali rasgulla is famous all over India and is high in demand.
So that’s going to wrap this up with this special food bengali style rasgullah #masterclass #teamstrees recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
