Sichuan-style Fried Rice
Sichuan-style Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sichuan-style fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg. A good bowl of Sichuan fried rice—ANY fried rice, really—can work wonders on your outlook on life. RECIPE BELOW: This Sichuan fried rice dish has a nice hint of heat along with a savory taste from the spicy mustard greens, it's delicious!

Sichuan-style Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sichuan-style Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sichuan-style fried rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sichuan-style Fried Rice:
  1. Make ready 200 grams Cooked white rice
  2. Get 1 tbsp Vegetable oil
  3. Take 1 tbsp Doubanjiang
  4. Take 1 Egg
  5. Make ready 8 cm White part of a Japanese leek
  6. Take 1 tsp Soy sauce
  7. Take 3 Green onions
  8. Make ready Meat Miso
  9. Make ready 60 grams Ground pork
  10. Take 20 grams Takana
  11. Take 1/2 tbsp Tianmianjiang
  12. Prepare 1/2 tsp XO sauce
  13. Prepare 1/2 tbsp Vegetable oil
  14. Prepare 1/2 tbsp Shaoxing wine
  15. Make ready 1 tsp Ginger (minced)

Spicy fried rice with lamb and beef. Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers. The dish also consists of Sichuan.

Steps to make Sichuan-style Fried Rice:
  1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture.
  2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend.
  3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave.
  4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!
  5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart.
  6. When the rice has broken apart, add the meat miso and the leek. Continue cooking.
  7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post. · Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg. Order all menu items online from YP Sichuan - Ypsilanti. The best Chinese in Ypsilanti, MI.

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